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Ingredients
| Kahlua: 1/4 cup |
| soy sauce: 1/4 cup |
| red wine vinegar: 2 Tbl |
| vegetable oil: 2 Tbl |
| ginger (minced): 1/2 tsp |
| beef flank: 1.25 lbs |
| cornstarch: 1 tsp |
| water: 1 Tbl |
Kahlua Teriyaki Flank Steak
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine the ingredients for the marinade in a zip lock bag. Marinate for several hours or overnight.
- Prepare barbecue. Drain marinade into a small saucepan and bring to boil. Mix the cornstarch and water and add to the marinade and cook until thickened.
- Grill steak for about 5 minutes on each side for rare. Transfer steak to platter; let stand for 10 minutes.
- Thinly slice across grain and pass marinade as sauce.