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Ingredients
| salted butter: 2 Tbl |
| dark brown sugar (packed): 3 Tbl |
| maple syrup: 1 Tbl |
| golden seedless raisins (not packed): 1/4 cup |
| pecans (chopped): 1/4 cup |
| Kahlua: 1 Tbl |
| eggs: 2 (large) |
| granulated sugar: 3/4 cup |
| heavy whipping cream (fluid): 2 cups |
| whole milk: 1 cup |
| vanilla extract: 1 tsp |
Kahlua Pecan Chunk Ice Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Melt the butter in a sauce pan over medium high heat.
- Add the brown sugar and stir to combine for a minute, until sugar begins to melt.
- Add raisins and pecans; stir.
- Add maple syrup and combine, making sure that the sugar is liquefied.
- Remove from heat and add Kahlua, stirring.
- Set aside.
- In a food processor or with an electric mixer, whisk the eggs until fluffy, about 2 minutes.
- Add the sugar and combine well.
- Add the cream, milk and vanilla and whisk together.
- Chill in the refrigerator for an hour.
- Add mixture to ice cream freezer and process according to manufacturer's instructions. Add the pecan mixture at the appropriate time, according to "mix in" directions for your machine.