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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| dutch cocoa: 1/3 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| butter flavored shortening: 3/4 cup |
| eggs: 2 |
| coffee liqueur: 1/3 cup |
| vanilla extract: 1 tsp |
| bittersweet baking chocolate squares: 1.5 oz (grated) |
| milk chocolate chips: 6 oz |
| white chocolate chips: 6 oz |
| pecans: 1/2 cup (chopped) |
Kahlua Indulgence Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
11 min -
Servings
24 serving(s)
Tags
- Heat oven to 375°F.
- Line baking sheet with parchment paper.
- In small bowl, combine flour, cocoa, baking soda and salt; mix well.
- In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
- Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in white and milk chocolate chips and pecans.
- Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
- Bake 11 to 12 minutes or until light brown.