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Ingredients
| unsweetened cocoa powder (sifted): 1 cup |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 1/2 cup |
| heavy whipping cream (fluid): 1 cup |
| Kahlua: 1/4 cup |
| salted butter: 1/2 cup |
| vanilla extract: 1 1/2 tsp |
Kahlua Fudge Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
1 min -
Servings
2 serving(s)
Tags
- In a heavy saucepan, combine cocoa and sugars. Add next 3 ingredients and stir over medium heat until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat and stir in vanilla. Cool.
- Store in a covered container in refrigerator. Serve warm or at room temperature.