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Ingredients
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 1/2 cup |
| Kahlua: 3/4 cup |
| cornstarch: 2 Tbl |
| water: 2 Tbl |
Kahlua Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a cup or small bowl combine water and cornstarch stirring until dissolved.
- Set cornstarch mixture aside.
- In heavy saucepan stir together heavy cream, sugar and Kahlua.
- Cook over medium heat stirring constantly until mixture comes to a boil.
- Lower heat and simmer for 1 minute.
- Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
- Remove from heat and whisk for 1 minute.