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Ingredients
| margarine (oleo): 1/4 cup (softened) |
| granulated sugar: 1/2 cup |
| Kahlua: 3 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| instant coffee: 1 1/2 Tbl |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| powdered sugar (unsifted): 2 Tbl |
| unsweetened cocoa powder (sifted): 1/2 tsp |
Kahlua Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
40 serving(s)
Tags
- Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
- Add kahlua and egg, beating well.
- Combine flour and next 3 ingredients, stirring well.
- Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
- Cover and chill dough for 15 minutes.
- Combine powdered sugar and cocoa.
- Shape dough into 1-inch balls; Roll each ball in sugar mixture.
- Place on cookie sheets coated with cooking spray.
- Flatten each with a fork in a crisscross pattern.
- Bake at 400 degrees for 9 minutes.