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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 2/3 cup (room temperature) |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
| Kahlua: 1/2 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| Kahlua: 2 Tbl |
| instant coffee: 1 tsp |
| salted butter: 1/2 cup (room temperature) |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1/2 tsp |
| 2% milk: 1 Tbl |
Kahlua Brownie Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Brownies:.
- Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
- In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt.
- Spread in prepared pan. Bake at 350 degrees, 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.
- Frosting:.
- In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved.
- In a medium bowl, cream butter, powdered sugar and vanilla together. Add coffee mixture and beat until well blended.
- Add milk to desired consistency.
- Spread frosting over cooled brownies.