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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (melted) |
| Kahlua: 2 Tbl |
| anise extract: 1 tsp |
| eggs: 3 |
| almonds (whole): 1/2 cup (chopped) |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 1/2 tsp |
Kahlua Almond Biscotti
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
30 serving(s)
Tags
- In a large mixing bowl, mix sugar and melted butter.
- Add Kahlua and anise extract.
- Beat in the eggs and stir in the nuts.
- Sift dry ingredients together in separate bowl.
- Gently stir dry ingredients into sugar mixture until well blended.
- Cover and chill about three hours.
- Preheat oven to 375 F.
- Shape dough into three loaves 2 inches wide and 1/2-inch thick.
- Place loaves well spaced on greased cookie sheet.
- Bake 20 minutes or until brown.
- Cool 5 minutes, cut in diagonal slices 1/2-inch thick.
- Arrange slices on cut sides.
- Bake 8 minutes each side at 375F until lightly browned. Cool on wire racks.