Close
Ingredients
| ground beef: 1.5 lbs |
| onions: 1 (grated) |
| parsley: 1/2 cup (chopped) |
| cayenne pepper: 1/4 tsp |
| allspice: 1/4 tsp |
| salt: 1 tsp (to taste) |
| black pepper: 1/4 tsp |
Kafta (Meatball Shish Kabobs)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Soak wooden skewers in warm water for 30 minutes.
- Mix all ingredients in a large bowl. Divide into 6 portions and shape around one end of a skewer in a log shape, about 1 inch thick and 6 inches long.
- Grill over high heat, turning several times, for 10-15 minutes.