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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| ground cinnamon: 1/4 tsp |
| salt: 1 tsp |
| whole nutmeg: 1/4 tsp |
| eggs: 2 (unbeaten) |
| granulated sugar: 3/4 cup |
| margarine (oleo): 1/4 cup |
| 2% milk: 1 cup |
| margarine (oleo): 1/4 cup |
| all-purpose flour (unsifted): 8 Tbl |
| dark brown sugar (packed): 1 cup |
| ground cinnamon: 1/2 tsp |
| salt: 1/8 tsp |
Kaffe Kuchen
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
17 serving(s)
Tags
- CAKE: Sift all dry ingredients and cut in shortening with 2 knives. Add eggs and milk, stir until smooth. Spread in 2 9x1 1/2 inch layer cakepans; greased.
- TOPPING: Mix all ingredients and blend with a fork. Spread over batter in pans. Bake at 350º for 30 minutes.