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Ingredients
| chicken breasts: 1 breast |
| salt: 1 Tbl |
| Monosodium glutamate (MSG): 1 tsp |
| all-purpose flour: 100 g |
| black pepper: 1 tsp |
| onion salt: 1/2 tsp |
| garlic (minced): 1/2 tsp |
| chicken bouillon: 1/2 tsp |
| paprika: 1/2 tsp |
| chili powder: 1/2 tsp |
| eggs (whisked) |
| hamburger buns |
| iceberg lettuce heads |
| regular mayonnaise |
KFC Spicy Chicken Fillet Burgers
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Put chicken on chopping board and slice down middle with your knife longways (as if chopping down a tree) youll then have 2 thinner chicken breasts Marinate them in water (just enough to cover the chicken) with salt and msg for about 1/2 hour (I boil the water to dissolve then cool) Mix Flour ingredients.
- Dry breasts with kitchen towell and dip into mix, then dip into either egg whisked with a small amount of milk (for a lighter coating) or just egg and then back into the mix.
- Deep fry for 8 minutes and place on more paper towells.
- Warm burger buns, add lettuce, mayonnaise and insert 1 burger.