Close
Ingredients
| green cabbage (shredded): 8 1/4 cups |
| carrots (grated): 1/3 cup |
| onions (chopped): 1 tsp (chopped fine) |
| granulated sugar: 1/3 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| 2% milk: 1/8 cup |
| buttermilk: 3/4 cup |
| lemon juice: 2 Tbl |
| regular mayonnaise: 1/2 cup |
KFC Coleslaw
Credit: Food.com
User rating:
-
Prep Time
780 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
- Then shred the carrots.
- In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
- Then add the seasoning.
- Add the sugar to the sauce and mix well.
- Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.