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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 tsp |
Just Right Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
- Preheat oven to 400°F When ready to bake cookies, turn down to 375°F.
- Cream shortening, 1 1/2 cups sugar, and eggs together.
- In another bowl whisk together flour, salt, and baking powder.
- Add flour mixture to the shortening mixture and mix well with a spoon.
- Add vanilla and mix well.
- Chill dough for 1 hour.
- Mix 1/2 cup sugar with 2 teaspoons cinnamon.(You can add more sugar to balance the sugar and cinnamon to your liking).
- Roll dough into 1 1/2 inch balls and roll in the sugar and cinnamon. Place 12 to a cookie sheet sprayed with Pam.
- Bake 8 minutes. Immediately remove to paper towels or cooling rack to cool.