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Ingredients
| eggs: 8 |
| granulated sugar: 2 1/2 cups |
| all-purpose flour (unsifted): 2 cups (sifted) |
| vanilla extract: 1 Tbl |
| vegetable oil: 1 cup |
Just Plain Old Pound Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325°F.
- Prepare bundt pan by spraying with Cookers Joy or grease pans and lightly flour them, bumping off extra flour.
- Cream eggs and sugar.
- Add vanilla.
- Alternate adding the flour and oil until well mixed.
- Pour into a bundt or tube pan.
- Bake for 50 to 60 minutes.
- Test with tooth pick inserted into cake. If it comes out clean, cake is done. If there is batter on the tooth pick, bake for 5 more minutes and test again.