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Ingredients
| eggs: 3 (beaten) |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| baking powder: 1/2 tsp |
| carrots (grated): 2 cups (finely grated) |
Just Plain Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine eggs, oil, sugar, and vanilla.
- Mix well.
- In a separate bowl, combine and mix dry ingredients.
- Add to wet mixture, mixing well.
- Stir in finely crated carrot.
- Pour batter into 13x9 cake pan that has been sprayed with nonstick cooking spray.
- Bake at 350 degrees for 50-60 minutes.
- Allow to cool before frosting with your favorite cream cheese frosting.