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Ingredients
| spice cake mix: 18 oz |
| water: 1 1/3 cups |
| vegetable oil: 1/3 cup |
| eggs: 3 |
| zucchini squash (grated): 1 cup (shredded) |
| oranges: 1 (zested) |
| cream cheese: 8 oz |
| orange zest: 2 Tbl |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
Just One More Bite... Orange Zucchini Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
11 serving(s)
Tags
- Prepare spice cake mix with water, oil and eggs, adding in zucchini and orange zest (Make sure to follow the directions on the back of your spice cake mix package).
- Bake cake according to package directions in your favorite pan style.
- Remove from oven and allow to cool completely.
- While cake is cooling, whip together room temperature cream cheese, orange zest, powdered sugar and vanilla.
- Spread thin layer evenly over top of cooled cake. Cover and store in fridge until eaten.
- **I enjoy this without any icing at all, but think it would also be good with some whipped cream on top also.