Close
Ingredients
| beef liver: 346 g |
| 2% milk: 2 Tbl |
| buckwheat flour: 1/4 cup |
| olive oil: 1 Tbl |
| salt: 1/4 tsp |
Just Liver
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Pour milk over liver and set aside for at least 15 minutes.
- Meanwhile mix together salt and flour.
- Slice liver into large strips. Dredge in flour mixture and discard milk.
- Heat oil over medium heat in a large frying pan. Cook liver until browned and the center is just slightly pink. Aprx 3 mins per side.