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Ingredients
| unbleached all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground ginger: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| unsalted butter: 1 cup |
| granulated sugar: 1 3/4 cups |
| vanilla extract: 1 tsp |
| eggs: 2 |
| seedless raisins (packed): 2 1/2 cups |
| dry-roasted salted peanuts: 2 cups |
Jumbo Raisin Spice Cookies
Credit: AllRecipes
User rating:
"These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat butter until soft. Mix in the vanilla and sugar. Add the eggs and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, salt, ginger cinnamon and nutmeg. Gradually stir into the butter mixture. Stir in raisins and peanuts. Mixture will be stiff. Take tablespoon-sized pieces of dough and roll into a ball. Place onto cookie sheets and flatten slightly to 1/2 inch thickness.
- Bake for 15 to 18 minutes in the preheated oven. Let cool on wire racks.