Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| black pepper: 1/4 tsp |
| ground nutmeg: 1 dash |
| 2% milk: 1 1/4 cups |
| salted butter: 1/4 cup (melted) |
| eggs: 1 |
| green onions - spring or scallion (chopped): 1/4 cup |
| mozzarella cheese, part skim, low moisture (shredded): 1/4 cup (shredded) |
| romano cheese (shredded): 1/4 cup (grated) |
| shredded parmesan cheese: 1/4 cup |
Jumbo Onion Cheese Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a large bowl, combine the flour, baking powder, pepper and nutmeg.
- In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened.
- Fold in the onions and cheeses.
- Fill greased jumbo muffin cups two-thirds full.
- Bake at 400° for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.