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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 3/4 cup |
| peanut butter: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 1/4 cup |
| oatmeal: 1 1/2 cups |
| seedless raisins (packed): 1 cup (optional) |
Jumbo Oatmeal-peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Combine first 4 ingredients in a large bowl.
- Set aside.
- Cream butter, peanut butter and sugars in another bowl until light and fluffy – using electric mixer at medium speed.
- Add eggs, one at a time to creamed mixture; beat well after each addition.
- Blend in vanilla and milk.
- Gradually stir in dry ingredients, blending well.
- Stir in oats and raisins.
- Drop by tablespoon onto well greased baking sheets (about 2" apart).
- Bake in preheated 350* oven for 15 minutes, or till light golden brown.