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Ingredients
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| oats: 1 1/2 cups |
| pears (sliced): 2/3 cup (with juice) |
| soymilk: 2/3 cup |
| lemon juice: 1 tsp |
| Splenda: 1/2 cup |
| sugar-free maple syrup: 1/3 cup |
| vegetable oil: 1 Tbl |
| eggs: 1/4 cup (white) |
| Splenda: 1 Tbl |
| coconuts (shredded): 1/2 Tbl |
| salted butter: 1 tsp |
Jumbo Maple Pear Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oven to 400 and spray jumbo muffin tins with cooking spray.
- Combine flour through salt in large bowl.
- Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
- Mix wet and dry ingredients until just mixed.
- Spoon batter into tins.
- Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
- Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.