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Ingredients
| milk chocolate chips: 1 cup |
| Corn Flakes: 1 cup |
| rolled oats: 1 cup |
| self-rising flour (sifted): 1 cup |
| sultana raisins (sultanas) (not packed): 1 cup |
| coconuts (shredded): 1/2 cup |
| salted butter: 125 g (melted) |
| eggs: 1 (beaten) |
Jumbo Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven to 180 degrees celsius.
- Line baking tray with baking paper.
- Combine all dry ingredients.
- Add melted butter and beaten egg.
- Mix into a firm dough.
- Divide into about 10 even sized pieces.
- Roll into balls and place on trays allowing room to spread.
- Flatten with palm of your hand.
- Bake for 20 minutes or until golden.
- Cool on trays for 5 minutes then cool on a wire tray.