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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| bananas (mashed): 1 cup |
| evaporated milk: 1/2 cup |
| vanilla extract: 1 tsp |
| distilled vinegar: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
| powdered sugar (unsifted): 2 1/2 cups |
| salted butter: 2 Tbl (softened) |
| evaporated milk: 1/4 cup |
| vanilla extract: 1/4 tsp |
Jumbo Banana Cookies
Credit: AllRecipes
User rating:
"Large, soft cookies everyone will love! Don't omit the frosting."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.
- In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.
- Chill one hour in refrigerator.
- Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.
- To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.