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Ingredients
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 8 Tbl |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips: 12 oz |
Julie's Famous Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter then stir in the sugars and vanilla.
- Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.
- On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.