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Ingredients
| water: 1/3 cup |
| carrots: 2 (julienned) |
| onions: 1/2 (sliced) |
| salted butter: 4 tsp |
| granulated sugar: 1 tsp |
| chicken bouillon: 1/4 tsp |
| cornstarch: 1 tsp |
| water: 1 Tbl (cold) |
Julienned Carrots 'n' Onion
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a saucepan, bring water to a boil.
- Add carrots, onion, butter, sugar and bouillon
- Reduce heat, cover and simmer 4-6 minutes or until vegetables are crisp-tender.
- Combine cornstarch and coldwater until smooth; stir into carrot mixture.
- Bring to a boil, cook and stir 2 minutes or until thickened.