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Ingredients
| water: 1/3 cup |
| carrots: 2 (julienned) |
| onions: 1/2 (sliced) |
| salted butter: 4 tsp |
| granulated sugar: 1 tsp |
| chicken bouillon: 1/4 tsp |
| cornstarch: 1 tsp |
| water: 1 Tbl (cold) |
Julienned Carrots 'N' Onion
Credit: AllRecipes
User rating:
"From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin."
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Prep Time
15 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- In a saucepan, bring water to a boil Add the carrots, onion, butter, sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.
- Combine cornstarch and cold water until smooth; stir into carrot mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.