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Ingredients
| black pepper |
| whole nutmeg |
| carrots: 1 lb |
| unsalted butter: 2 Tbl |
| honey: 1 1/2 tsp |
| lemon juice: 1 tsp |
Julienne of Carrots in Honey Glaze
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Using vegetable peeler or food processor, shred carrots into long strands.
- In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
- Drain and refresh under cold running water and drain again.
- In skillet, melt butter over medium heat.
- Stir in honey and lemon juice and mix well.
- Add carrots.
- Stir and toss 2-3 minutes or until carrots are heated through and well coated.
- Season with pepper and nutmeg to taste.