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Ingredients
| rhubarb (chopped): 6 cups (chopped) |
| onions (chopped): 2 cups (chopped) |
| light brown sugar (packed): 2 cups (packed) |
| honey: 1 cup |
| dried figs: 1/2 cup (chopped) |
| dried sweetened cranberries: 1/2 cup |
| cranberries (whole): 1 cup |
| apple cider vinegar: 2 cups |
| chinese five spice powder: 2 tsp |
| ground ginger: 2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| chili powder: 1/2 tsp |
| paprika: 1/2 tsp |
| garlic powder: 1 tsp |
Julia's Rhubarb Chutney
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Mix together in a non-corrosive bowl and let marinate for at least 4 hours.
- Place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.
- Place into stralized jars and process in a hot water bath for 10 minutes. Yield is 6 eight ounce jars.