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Ingredients
| 2% milk: 3/8 cup |
| water: 3/8 cup |
| eggs: 1 |
| salt: 1 tsp |
| granulated sugar: 1/3 cup |
| margarine (oleo): 4 Tbl |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| orange zest: 1/2 tsp |
| bread flour (unsifted): 3 cups |
| active dry yeast: 1 1/2 tsp |
| seedless raisins (packed): 1/2 cup (optional) |
| powdered sugar (unsifted): 3/4 cup |
| water: 1 Tbl |
Julia's Hot Cross Buns
Credit: AllRecipes
User rating:
"I adapted this for a bread machine from an old recipe. We always have these on Easter morning."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
- Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
- Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.