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Ingredients
| vegetable oil: 1 Tbl |
| onions (chopped): 1/2 cup (minced) |
| garlic (minced): 1 1/2 Tbl (minced) |
| apple cider vinegar: 1/4 cup |
| ketchup: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| mustard powder: 1 Tbl |
| chili powder: 1/2 Tbl |
| salt: 1 tsp |
| ground cumin: 1 tsp |
| cayenne pepper: 1/2 Tbl (to taste) |
| hot sauce: 1 1/2 Tbl |
| liquid smoke: 1 tsp |
| garlic powder: 2 tsp |
| honey: 1 Tbl |
| black pepper: 1/4 tsp |
Julia's Famous Spicy Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
- Add the vinegar to the pan and cook for an additional 2 minutes.
- Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
- You may use it right away or cool it and refrigerate for later use.