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Ingredients
| ground turkey: 0.75 lb |
| zucchini squash: 1 whole squash (grated) |
| carrots: 1 (grated) |
| garlic: 2 cloves (finely chopped) |
| dried thyme (leaves): 3/4 tsp |
| Kosher salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| eggs: 1 |
| olive oil: 2 Tbl |
Juicy Turkey-Veggie Burgers
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
- Serve however you wish - like a traditional burger or alone.