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Ingredients
| zucchini squash (grated): 10 cups |
| onions (chopped): 4 cups |
| green bell pepper: 1 |
| pickling salt: 3 Tbl |
| granulated sugar: 6 cups |
| distilled vinegar: 2 1/2 cups |
| black pepper: 1/2 tsp |
| ground turmeric: 3/4 tsp |
| celery seed: 2 tsp |
| ground nutmeg: 1 tsp |
| allspice: 1/4 tsp |
| ground ginger: 1 dash |
| water: 1 1/2 cups |
Judys' Zucchini Relish
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
25 min -
Servings
14 serving(s)
Tags
- Grind zucchini, onion and green pepper on med grind.
- Mix with canning salt and cover with cold water.
- Let sit overnight.
- Drain rinse and drain again.
- combine remaining ingredients and bring to a boil.
- Add drained and rinsed zucchini mixture.
- Simmer, don't boil, until vegetables are tender approx 20 - 30 minutes.
- Seal immediately in hot sterilized pint jars.