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Ingredients
| bay leaf: 2 |
| salt: 1 tsp |
| cayenne pepper: 1/2 tsp |
| black pepper: 1 tsp |
| ground cumin: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salted butter: 4 Tbl |
| onions (chopped): 3/4 cup (chopped) |
| celery (chopped): 1 cup (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| green onions - spring or scallion (chopped): 1/4 cup (thinly sliced) |
| garlic (minced): 2 tsp (minced) |
| Tabasco sauce: 1 tsp |
| worcestershire sauce: 1 Tbl |
| evaporated milk: 1/2 cup |
| ketchup: 1/2 cup |
| ground beef: 1.5 lbs |
| ground pork: 0.5 lb |
| eggs: 2 (lightly beaten) |
| bread crumbs: 1 cup |
Judy's Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350°F.
- In a small bowl mix together all the season mix ingredients.
- In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
- Saute until mix starts to stick to the pan, about 5 minutes.
- Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
- Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
- When veggie mix reaches room temperature mix it into the the ground beef mixture.
- Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
- Raise heat to 400 degrees and cook an additional 35 minutes or until done.