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Ingredients
| margarine (oleo): 0.5 lb |
| granulated sugar: 2 cups |
| sour cream: 1 pt |
| baking soda: 1 tsp |
| eggs: 4 |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 3/4 cup (chopped) |
Judy's Jewish Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Cream margarine and sugar well.
- Mix in sour cream, baking soda, and.
- eggs one at a time. Set aside.
- Sift together baking powder and flour,.
- and add to other mixture. Set aside.
- In a small bowl combine Topping ingredients.
- Fold 3/4 of the Topping mixture into cake batter, mixing well.
- Spoon cake batter into a 9x13" greased and floured pan.
- Sprinkle the remainder of the topping on top of the cake.
- Bake at 350, for 55 minutes.