Close
Ingredients
| hamburger: 1 lb |
| liquid smoke: 1/4 tsp |
| black pepper: 1/4 tsp |
| salt: 1/4 tsp |
| onions: 1 (chopped) |
| ketchup: 1 cup |
| water: 1/3 cup |
| Tabasco sauce: 1/4 tsp |
| liquid smoke: 1/16 tsp |
| garlic powder: 1/8 tsp |
| celery salt: 1/8 tsp |
| parsley: 1/4 tsp |
Jude's Barbecue Meatballs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In a bowl, mix hamburger, 1/4 tsp liquid smoke, 1/4 tsp pepper, 1/4 tsp salt and chopped onion together. Shape into small balls and brown in a skillet.
- In a saucepan combine the remaining ingredients. Bring to a boil. Add in meatballs and heat through.
- Meatballs can be kept warm in a crock pot or fondue pot.