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Ingredients
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| salted butter: 2 Tbl |
| baking powder: 2 tsp |
| salt |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| rhubarb (chopped): 2 cups (diced) |
| salted butter: 1 Tbl |
| water: 2 cups (boiling) |
Joyce's Rhubarb Pudding
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Batter: mix all together and pour into greased 8x10.
- Filling : mix everything but boiling water. Pour into batter.
- Cover with boiling water.
- Bake 325 degrees.
- No baking time is given so I'm guessing 25 minutes or until done.