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Ingredients
| ketchup: 1 1/2 cups |
| red wine vinegar: 1 cup |
| worcestershire sauce: 1/4 cup |
| soy sauce: 1/4 cup |
| light brown sugar (packed): 1 cup |
| ground mustard: 2 Tbl |
| chili powder: 4 Tbl |
| ground ginger: 1 tsp |
| garlic: 2 cloves (minced) |
| vegetable oil: 2 Tbl |
| lemons: 3 slices |