Close
Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| blueberries: 1 pt |
| granulated sugar: 2 Tbl |
Jordan Marsh Style Blueberry Muffins
Credit: AllRecipes
User rating:
"These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire."
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
- Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.