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Ingredients
| granulated sugar: 2 cups |
| light brown sugar (packed): 1 cup |
| light corn syrup: 2/3 cup |
| salted butter: 1 cup |
| eggs: 6 |
| unsweetened baking chocolate squares: 6 oz |
| all-purpose flour (unsifted): 2 cups |
| pecans: 2 cups (halves) |
Jon Vie Pecan Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
30 serving(s)
Tags
- in large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter
- stir in eggs
- one at time
- until absorbed
- melt chocolate over hot not boiling water
- and stir into sugar mixture until combined
- stir flour to aerate
- stir in flour until just combined
- stir in pecans reserving 1/2 cup for top
- turn onto jelly roll pan and spread evenly sprinkle with pecanss.
- bake in preheated oven 350 degrees until cake tester comes out clean 40 minutes coll
- cut into bars making 6 evenly spaced cuts on 15 inch side qand 5 on 10 inch side.