Close
Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/4 cup |
| eggs: 1 (yolk, large) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
| granulated sugar: 1/3 cup |
| eggs: 1 (yolk, large) |
| lime zest: 1 Tbl |
| lime juice: 2 Tbl |
| green food coloring: 2 drops |
Jolly Lime Thumbprints
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- cream butter, sugar, egg yolk, and vanilla.together for 2 minutes with mixer on medium speed.
- reduce speed to low.add flour and salt -- blending well.
- shape dough into 1" balls.
- arrange 1" apart on ungreased cookit sheet.
- make an indentation incenter of each ball, using your thumb or back of spoon.
- spoon 1/2 tsp of filling into each center.
- bake at 325 for 12-15 minutes.let stand on sheet for 1 minute.then remove to rack to cool completely.
- to prepare FILLING:.
- combine first 4 ingredients in small saucepan.
- heat over medium heat till mixture comes to a bil and begins to thicken --
- stirring constantly -- remove from heat and stir in food coloring.set aside to cool to room temperature.