Johnson Family Cinnamon Rolls
Credit: AllRecipes
User rating:
"This is my mom's recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me."
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Prep Time
10 min
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Cook Time
20 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Quick
Directions
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Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.
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Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9x13 inch pan with cooking spray.
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Roll the dough out into a 10x15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
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Preheat oven to 375 degrees F (190 degrees C).
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Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.
