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Ingredients
| all-purpose flour: 284 g (sifted) |
| 2% milk: 2 cups |
| vegetable oil: 2 Tbl |
| salt: 1/2 tsp |
| eggs: 4 |
John's Popovers
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 450°F.
- Grease popover pans.
- Mix the eggs.
- Add the oil.
- The idea is to mix - don't beat or you will get no action in the oven!
- Add 1/2 the milk.
- Add the salt
- put the popover pans in the oven to preheat.
- Add the flour gradually so as to avoid lumping.
- Add the remainder of the milk.
- The mix should be smooth and the consistency of heavy cream - again, don't beat.
- Fill the popover pans - we use a pitcher to do it quickly - don't want the pans to cool down!
- Bake for 15 minutes at 450°F.
- Cut the heat to 350F and bake 15 - 20 minutes or until crispy brown.