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Ingredients
| granulated sugar: 3 Tbl |
| ground ginger: 1 Tbl |
| garlic: 3 cloves (crushed) |
| gin: 1 fl oz |
| soy sauce: 1/2 cup |
John's Gin Marinade
Credit: AllRecipes
User rating:
"This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling."
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Prep Time
5 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.