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Ingredients
| cornmeal: 1 cup |
| 2% milk: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| cake flour: 1 1/3 cups |
| baking powder: 2 1/2 tsp |
| salt: 1 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
Johnny Cake
Credit: AllRecipes
User rating:
"My sister couldn't eat enough of this cake. This is her favorite."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.