Ingredients
| cornmeal: 1 cup |
| self-rising flour (sifted): 1 1/2 cups |
| vegetable oil: 2 Tbl |
| eggs: 2 (beaten) |
| 2% milk: 1 cup |
Johnnie's Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Method
- Preheat oven to 450 degrees, or 425 if using glass pan. Grease & flour a round cake pan.
- Mix ingredients well. Pour batter into pan and bake for 25 to 30 minutes.
- Cut into 8 wedges.