John Walter Museum Ice Cream
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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Freeze as per machine instructions.
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This makes very rich, very delicious ice cream (and I don't even like ice cream.).
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A variation on this recipe is to add strawberries.
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Most frequently we have used about half a large package of the loose-pack frozen ones, but I'm sure fresh ones would work well in season.
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Just dump the strawberries (frozen or unfrozen) in with the rest of the ingredients.
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This makes strawberry ice cream that really tastes like strawberries and cream, not like something flavored with pseudo-strawberry something.