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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/3 cup |
| unsalted butter: 6 Tbl (cold//cut into pieces) |
| 2% milk: 1 cup |
| walnuts (chopped): 1/2 cup |
Joeys Walnut Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- preheat oven to 425 degrees grease a large baking sheet and set it aside place the flour, baking powder, salt and sugar in the working bowl of a food processor, pulde to combine the ingredients.
- add the butter and pulse until the mixture resembles coarse crumbs.
- slowly pour the milk through the feed tube and pulse until the dough just comes together.
- turn the dough onto a floured counter and knead in more flour if it seems overly sticky knead in the nuts by hand rol the dough into a 9-inch square that is about 1/2 inch thick cut into nine 3-inch squares.
- place the squares on the prepared baking sheet, leaving 2 inches between each piece of dough bake until the scones are golden brown about 12 to 15 minutes serve immediately.