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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 7 1/2 cups |
| ginger (minced): 2 tsp |
| molasses: 1/2 cup |
| salt: 2 tsp |
| baking soda: 1 1/2 tsp |
| multipurpose shortening: 1 cup |
| water: 1 cup |
Joe Froggers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
56 serving(s)
Tags
- Cream sugar and shortening.
- Put baking soda in molasses.
- Sift dry ingredients.
- Alternate dry ingredients, watter, molasses/soda.
- The dough will be sticky! Chill for at least four hours.
- Scoop out w/ small ice cream scoop. Use a glass coated in sugar and water to flatten balls.
- Bake 375 for 8-12 minutes.