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Ingredients
| rolled oats: 8 cups |
| pecans: 1 cup (chopped) |
| almonds (whole): 1 cup (chopped) |
| peanuts: 1 cup (chopped) |
| maple syrup: 1 cup |
| safflower oil: 1 cup |
| black currants: 1 cup |
Jodi's Granola
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly. Place in bowl with all other ingredients. Mix well.
- Spread on cookie sheet and bake until done but not burned -- about 20 minutes. Keep mixing so bottom doesn't get burned.
- The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.