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Ingredients
| granulated sugar: 4 cups |
| multipurpose shortening: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| light corn syrup: 1/2 cup |
| salt: 1 tsp |
| semisweet baking chocolate squares: 2 1oz squares (grated) |
| vanilla extract: 2 tsp |
Joan's Fudge Icing
Credit: AllRecipes
User rating:
"This fudgy icing is great on taste!"
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.